Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango phirni. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango phirni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango phirni is something that I have loved my entire life. They’re nice and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this recipe, we must prepare a few components. You can cook mango phirni using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango phirni:
- Prepare 1 ltr full cream milk
- Make ready 2 tbsp basmati rice
- Make ready 1/4 cup condensed milk
- Make ready 1/4 cup sugar
- Get 1/2 cup mango pulp
- Make ready 1/4 tsp cardamon powder
- Get As needed chopped dry fruits (for garnishing)
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango phirni:
- Sock rice for 1/2 hour in the water, discard the water and blend rice to coarse paste and keep aside.
- In a large kadai boil milk, stir occasionally and simmer for 10 min, keep the flame on low till milk thickens.
- Now add prepared coarse rice paste, stir continuously for 5 min, simmer for another 5 min stirring in between,boil the milk till the rice gets cooked completely.
- Then add sugar and condensed milk, mix it well till the milk thickens and turn creamy, add cardamon powder, allow it to cool completely.
- Now add mango pulp and mix it well. Finally serve chilled mango phirni garnished with few chopped dry fruits.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up for this exceptional food mango phirni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
