Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter texas sheet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Texas Sheet Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Take For the cake
  2. Prepare 2 cups sugar
  3. Make ready 2 cups flour
  4. Prepare 2 large eggs
  5. Take 1 tsp baking soda
  6. Get 1 cup sour cream
  7. Make ready 2/3 cup creamy peanut butter
  8. Prepare 1 cup butter
  9. Take 1 cup water
  10. Prepare For the Frosting
  11. Take 1/2 cup butter
  12. Get 2/3 cup creamy peanut butter
  13. Get 6 tablespoons milk
  14. Prepare 2 1/2 cups powdered sugar
  15. Prepare 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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