Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Take ● For The Proteins
  2. Take 4 EX LG Chicken Thighs [bone in]
  3. Get ● For The Marinade
  4. Take 1/2 Cup Teriyaki Sauce
  5. Get 1/4 Cup Hoisin Sauce
  6. Make ready 1/4 Cup Oyster Sauce
  7. Make ready 2 tbsp Garlic Chili Sauce
  8. Prepare 1/8 Cup Brown Sugar
  9. Get 1 tbsp Dark Soy Sauce
  10. Make ready 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Cilantro
  12. Prepare 1 tbsp Dried Thai Basil
  13. Take 1/2 tbsp Granulated Onion Powder
  14. Get 1/2 tbsp Granulated Garlic Powder
  15. Prepare 1/2 tbsp Cracked Black Pepper
  16. Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Get ● For The Sides / Options / Toppings
  18. Make ready as needed Fresh Thai Basil Leaves
  19. Make ready as needed Fresh Cilantro Leaves
  20. Prepare as needed Fresh Chives
  21. Make ready 1/4 tsp Chinese 5 Spice
  22. Take 1 tsp Sesame Oil
  23. Prepare as needed Sesame Seeds
  24. Make ready as needed Fresh Chives
  25. Prepare as needed Jasmine Fried Or White Rice
  26. Make ready ● For The Kitchen Equipment
  27. Take as needed Non-Stick Spray
  28. Take 1 Cookie Sheet [foil lined]
  29. Make ready 1 Digital Thermometer
  30. Prepare 1 LG Gallon Sized Ziplock Bag
  31. Take 1 Lifted Rack
  32. Get 1 Pair Tongs
Instructions to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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