Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Jerk Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Cooking the chicken in the slow cooker makes it juicy and fall-off-the-bone tender.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Prepare 6-10 bone in, skin on or off Chicken Thighs
- Make ready 1-2 tsp Ground Black Pepper
- Get 3 Green Onions, diced. Use the tip to the tail
- Prepare 1/2 Yellow Onion, diced
- Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Take 1/3 cup Soy Sauce
- Make ready 1/4 cup Distilled White Vinegar
- Get 2 tbsp Vegetable Oil
- Make ready 1 tablespoon Brown Sugar
- Take 2 tsp Thyme
- Take 1/4 tsp Ground Cloves
- Get 1/4 tsp Ground Nutmeg
- Make ready 1/4 tsp Ground Allspice
This is our slow cooker jerk chicken, Spicy, Sweet and full of Jamaican Jerk Flavour. We used chicken breasts in our recipe, but you can easily replace. Slow cooker Jerk Chicken- Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crockpot. Now don't hit the exit button on this slow cooker Jerk chicken because it isn't grilled or baked.
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
I promise this crockpot version is just as tasty as the other versions and is. Try something different with chicken tonight. This Slow Cooker Jamaican Jerk Chicken is spicy and flavorful. This chicken and sauce has heat and tanginess. It's great over rice, with a side of black beans.
So that is going to wrap this up for this exceptional food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
