Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double cheese potato croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried.
Double cheese potato croquettes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Double cheese potato croquettes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook double cheese potato croquettes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double cheese potato croquettes:
- Prepare 1/2 kg boiled potatoes
- Prepare 1 cup mozzarella sticks
- Make ready 1 cup cheddar cheese sticks
- Take 1/2 tbls salt
- Get 1/2 tbls black pepper
- Get 1 tsp red chilli crushed
- Prepare 1 cup bread crumbs + 1 tsp sesame seeds
- Get 1 eggs
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Make ready For Dip:
- Take 2 tbls mayonnaise
- Prepare 2 tbls chilli garlic sauce
- Make ready 1 tbls mustard paste
If not, you'll need to make mashed. Then scoop the flesh from the potato into a bowl and mash until smooth. Carefully remove from the oil and drain on. Chorizo, Cheese & Potato Croquettes with Red Wine Dipping SauceCake 'n' Knife. water, red wine sauce, mashed potatoes, plain breadcrumbs Tempeh-Potato Croquettes with Creamy Dill Sauce, Vegan + Gluten-FreeThe Colorful Kitchen. vegan butter, oil, tahini, tamari, diced onion, tempeh.
Instructions to make Double cheese potato croquettes:
- Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce.
- Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes.
- Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes.
- Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip.
- For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack.
Fried potato cheese balls or croquettes with spices on black plate over dark stone background. Potato croquettes stuffed with mozzarella and garlic sauce. Fried potato cheese balls or croquettes with tomato ketchup. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
So that is going to wrap this up for this special food double cheese potato croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
