Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dean's bow-tie steak, egg, and cheese omelet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Get 2 each eggs
- Make ready 1 slice homestyle steak deli style
- Make ready 1 1/2 slice white american from deitz and watson
- Get 1 slice green bell pepper
- Make ready 1 pinch onion powder, salt and pepper
Instructions to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
- Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
- Add cheese slices and close omelet. Cook till cheese melts.
- Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
So that is going to wrap it up with this special food dean's bow-tie steak, egg, and cheese omelet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
