Mango Kalakand
Mango Kalakand

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kalakand. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Kalakand is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Kalakand is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mango kalakand using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Kalakand:
  1. Get 1 litre Milk
  2. Take 1 &1/2 cup Sweet Mango pulp
  3. Get A few small mango cubes
  4. Prepare 300 gms (less sugar can b used if mango is sweet) Sugar
  5. Prepare 1 drop Mango essence (optional)
  6. Get 1 pinch salt
  7. Prepare 1 drop yellow colour (optional)
Instructions to make Mango Kalakand:
  1. Boil the milk,and make chena from it.U can use either vinegar or lime juice. Once chena is done, wash thoroughly with cold water, so that the sourness goes away.
  2. Mash the chena with the palm of ur hand to make a smooth paste.Now take a non stick pan,and put the chena in it.Keep the flame low, and keep stirring continuously. Add a pinch of salt. Add a drop of mango essence, and a drop of yellow colour. Mix properly. Now add the mango pulp. Keep stirring till the moisture evaporates, keeping a slight smooth texture.
  3. Grease a thali with ghee, and pour the chena/mango mixture on the plate.With the help of a spatula make the surface plain. Leave it to cool, either in the fridge, or in room temperature.
  4. Once cooled, cut into ur desired shape. Here I have done barfi style.U can make it square also. Decorate each piece with a small mango cube. This sweet should be soft in texture.Mango Kalakand is ready to be served.

So that is going to wrap it up for this exceptional food mango kalakand recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!