Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ribbon potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drain well and pat dry well with paper towels. In a large bowl, combine butter, oil, thyme, and garlic powder. To achieve thick, yet pliable, ribbon-like slices, russet potatoes are cut lengthwise by gliding along on a mandoline slicer, then folded accordion style and roasted with a bubbling layer of cheese.
Ribbon Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ribbon Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ribbon Potatoes:
- Get 1 pound potato large one
- Take As needed oil to fry in
- Get As needed seasoned salt
Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. Using your veggie peeler, continue to peel the potato. If you've ever wanted to eat a potato that twists, then you've come to the right place!
Steps to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
Wash a large russet potato. (By the way—here's why russet potatoes work so well for chips.) Leave the peel on for a more rustic chip. Secure the potato in your spiralizer with the ribbon blade at the ready, and crank that ribbon! Using a kitchen shears, snip the ribbon each time it starts to make a new "turn." Use a mandoline, or a very sharp knife, and cut the potatoes into very then slices crosswise. (Try and keep the slices together to make it easier to assemble the dish) Arrange the slices in the dish as pictured, then wedge some of the shallots, garlic slices, and chopped rosemary between some of the potato wedges throughout the dish. Ribbon potatoes are a popular addition to fish fries, barbeques, and other outdoor gatherings. Check out our video demonstration to see how easy and efficient it is to cut ribbon potatoes.
So that is going to wrap it up with this special food ribbon potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!