Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli fish gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. How To Make Restaurant Style Fish Chilli
Chilli fish gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli fish gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli fish gravy:
- Take 500 gm Vetki fish pieces
- Get 1 tbsp vinegar
- Get To taste salt
- Take 1 tsp red chilli powder
- Take 2 tbsp ginger garlic paste
- Prepare 2 tbsp soya sauce
- Get 3 tbsp tomato sauce
- Make ready 2 tbsp red chilli sauce
- Get 4 tbsp corn flour
- Make ready 2 eggs
- Make ready as needed oil to fry
- Take 3 tbsp oil to cook
- Prepare 2 big onions (sliced)
- Prepare 2 tomato (cut into pieces)
- Make ready 1 tsp red chilli flakes
- Get 2 tbsp Chopped green chillies (soaked in vinegar)
- Get 2 tsp Chinese seasoning
- Take 1 tbsp chopped ginger garlic
- Prepare 1 capsicum (sliced)
- Make ready 1 cup chopped spring onion
I have already made chilli paneer. Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. To make a gravy version, double the sauces and stir ¾ tsp corn flour.
Instructions to make Chilli fish gravy:
- Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
- Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.
Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread. Chilli Mushroom Recipe with step by step photos. Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have.
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