Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aglio, olio e peperoncino with bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aglio, Olio e Peperoncino with Bacon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aglio, Olio e Peperoncino with Bacon is something which I’ve loved my entire life.
This means adding the garlic to the oil at a low heat (or preferably adding it when the oil is still cold) and slowly letting the garlic infuse. Spaghetti Aglio Olio Pasta Recipe with Bacon is a quick treat for your special weekend meal. It is a classic meal that can be made for your Dinner meal on a weeknight.
To begin with this particular recipe, we have to prepare a few components. You can have aglio, olio e peperoncino with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aglio, Olio e Peperoncino with Bacon:
- Make ready 2 slice Bacon
- Take 1 handful Shimeji mushrooms
- Make ready 2 smaller cloves Garlic
- Take 1 Red chili pepper
- Get 1 tsp Kombu tea
- Prepare 1 Salt
- Take 1 Black pepper
- Take 3 tbsp Olive oil
This classic spaghetti aglio, olio e peperoncino recipe is the ultimate fast food - in the time it takes to cook the pasta you can have the sauce cooked and ready for the table. In his version, Antonio adds anchovy fillets which he finely chops and dissolves in olive oil. If you're a fan of super easy recipes that taste amazing, try my Spaghetti Aglio Olio e Peperoncino. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio.
Instructions to make Aglio, Olio e Peperoncino with Bacon:
- Add 2 teaspoons of salt into plenty of boiling water, and start cooking the pasta. Remove the tougher base from the bottom of the shimeji mushrooms and bread apart into individual pieces. Cut the bacon into 1 cm strips.
- Pour the olive oil into a pan, add the sliced garlic and red chili pepper, and turn on the heat to low.
- When the garlic is fragrant, add bacon and shimeji mushrooms, and stir-fry. Pour in half a ladleful of pasta cooking water, and add the salted kelp powder.
- When the sauce from Step 3 is done, turn off the heat. Add the freshly cooked pasta, and adjust the flavour with salt. Drizzle olive oil (not listed), and it's done!
Oh, and make sure you use good quality olive oil. Spaghetti Aglio e Olio With Bacon and Hungarian Sausage I hope you're still not tired of pasta aglia e olio yet because I'm still discovering so many wonderful variations. Apart from the basic spaghetti aglia e olio , I've cooked a variation with sun-dried tomatoes and, more recently, with mussels on the half shell. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method.
So that’s going to wrap this up with this exceptional food aglio, olio e peperoncino with bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
