Sweet potato curry pie
Sweet potato curry pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato curry pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato curry pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato curry pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry pie:
  1. Make ready 3 tbsp olive oil
  2. Get 2 cloves garlic, minced
  3. Get 1 onion, minced
  4. Take 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Make ready 1 cup frozen peas
  7. Prepare 1 1/2 cup chicken stock
  8. Get 1 tbsp garam masala
  9. Prepare 1 tsp ground tumeric
  10. Prepare 1 tsp ground cumin
  11. Get 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Get to taste Salt
  14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Get 1 egg
  16. Get 1 tbsp milk
Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that’s going to wrap this up for this exceptional food sweet potato curry pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!