Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chiken buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chiken Buns is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chiken Buns is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chiken buns using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chiken Buns:
- Make ready 1/2 kg All purpose flour
- Make ready 1 packet Yeast
- Take 1 cup Milk
- Take 1/4 cup Sugar
- Get 1/4 cup Oil
- Take 1 tsp Salt
- Get For chicken
- Prepare 250 g Chicken bonless
- Make ready 1/4 cup Yugert
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp Chilli powder
- Take 1/2 tsp Termeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 pinch Food colour
- Get to taste Salt
- Make ready 1 tbsp Lemon juice
- Make ready 1 tsp Chat masala
- Make ready Cheese mozerella 1 cup grated
- Take 1/4 cup Pizza sauce or catchup
- Take Egg yolk for brushing
Instructions to make Chiken Buns:
- Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it
- Now add cheese and sauce and mix it for filling
- Now prepare dough and rest it for 1 hour
- Now made small balls and flat it and fill with chicken mixture
- Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes
- Now bake in a deep pot or pateela for 30 minutes
- Now apply some melted butter on it for softness hot and delicious buns are ready
So that’s going to wrap this up for this special food chiken buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!