Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango phirni is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango phirni is something that I’ve loved my whole life. They are nice and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this particular recipe, we must prepare a few components. You can have mango phirni using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mango phirni:
- Get 2 tsp Basmati rice
- Prepare Water for soaking
- Prepare 1 ltr Milk full cream
- Make ready 1/4 cup Sugar
- Make ready 1/4 tsp Cardamom powder
- Prepare 2 tbsp Saffron milk
- Make ready 1/4 cup Mango pulp
- Get Few dry fruits chopped
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango phirni:
- Firstly, soak 2 tbsp of basmati rice for 30 minutes.
- Discard the water and blend rice to coarse paste. keep aside.
- Now in a large kadai boil 1 litre milk. - stir occasionally, and simmer for 10 minutes.
- Keep the flame on low or till milk thicknes.
- Now add in prepared coarse rice paste.
- Stir continuously for 5 minutes. else, lumps might form. - simmer for another 5 minutes stirring in between.
- Boil the milk till the rice gets cooked completely. - further add ¼ cup of sugar and 2 tbsp saffron milk.
- Mix well till the milk thickens and turn creamy.
- Add in cardamom powder and serve chilled garnished with chopped nuts.
- If looking to prepare mango phirni, allow the phirni to cool completely.
- Now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
- Finally, serve chilled mango phirni garnished with few chopped nuts.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap it up for this special food mango phirni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
