Chicken Shawarma with tahini yogurt sauce
Chicken Shawarma with tahini yogurt sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma with tahini yogurt sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Shawarma with tahini yogurt sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma with tahini yogurt sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
  1. Make ready 6 med. chicken thighs - bone-in or boneless
  2. Get Marinade
  3. Take 2 cloves garlic, minced
  4. Get 1 tbsp coriander
  5. Make ready 1 tbsp cumin
  6. Get 1 tbsp cardamom
  7. Make ready 2 tsp paprika
  8. Take 1 tsp cayenne pepper
  9. Get 1 tsp salt
  10. Make ready 1/8 tsp pepper
  11. Get 1/8 tsp cinnamon
  12. Get 2 tbsp lemon juice
  13. Get 5 tbsp olive oil
  14. Make ready Yogurt sauce
  15. Get 1 cup plain yogurt
  16. Take 3 tbsp tahini
  17. Take 2 tbsp lemon juice
  18. Take 4 cloves garlic, minced
  19. Take 1 tsp cumin
  20. Get to taste Salt and pepper
  21. Prepare To serve
  22. Get 6 flatbread/tortilla
  23. Get Shredded lettuce
  24. Get Slices Tomato
  25. Prepare Slices cucumber
Steps to make Chicken Shawarma with tahini yogurt sauce:
  1. Combine marinade ingredients in a large ziplock bag (or bowl).
  2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
  3. Marinate overnight or up to 24 hours.
  4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
  5. Preheat oven to 375 degrees F.
  6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
  7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

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