Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana-oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana-Oat Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana-Oat Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-Oat Muffins:
- Get Wet
- Take 1 large egg
- Prepare 1/3 cup butter(melted)
- Get 3/4 cup granulated sugar
- Make ready 1 large mashed banana (preferably overripe)
- Take Dry
- Take 1 1/2 cup self-rising flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take 1 dash ground cinnamon
- Take 1/3 cup oats
Instructions to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that’s going to wrap it up for this special food banana-oat muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
