Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried beef cheese ball. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dried Beef Cheese Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beef Cheese Ball:
- Prepare pkgs cream cheese 8 ounce each @ room temperature
- Prepare large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Make ready green onions finely chopped
- Get garlic powder
- Take Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up with this exceptional food dried beef cheese ball recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
