Schezwan Cheese Dosa
Schezwan Cheese Dosa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan cheese dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Cheese Dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Schezwan Cheese Dosa is something which I have loved my whole life. They’re fine and they look wonderful.

Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish. The whole process of dosa making by the street vendors is really fun to watch here in Mumbai. An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack!

To get started with this particular recipe, we must prepare a few ingredients. You can have schezwan cheese dosa using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Schezwan Cheese Dosa:
  1. Prepare For Dosa Batter
  2. Take urad dal
  3. Take rice
  4. Make ready chana dal
  5. Prepare methi seeds
  6. Take Salt
  7. Prepare For Filling
  8. Prepare boiled potato
  9. Prepare sliced onion
  10. Take curry leaves
  11. Prepare green chilli finely chopped
  12. Prepare cumin seeds
  13. Get mustard seeds
  14. Make ready turmeric powder
  15. Prepare chana dal
  16. Make ready peas (optional)
  17. Take oil
  18. Prepare asafoetida (hing)
  19. Prepare sugar (optional)
  20. Make ready Finely chopped Coriander
  21. Prepare Cheese slices
  22. Take Salt

Spread the dosa batter (add salt to the batter) evenly on the pan. Once the upper layer slightly dries add ghee and spread evenly. Add the Schezwan chutney and spread. Sprinkle chopped onions, tomato , green chillies and coriander.

Instructions to make Schezwan Cheese Dosa:
  1. For Dosa Batter Preparation
  2. Add urad dal, chana dal & methi seeds in a large bowl. Add 1/2 cup rice to another large bowl.
  3. Now rinse dals,rice thoroughly a few times and soak in enough water for around 4 hours. Again rinse and soak in water for overnight.
  4. 30 minutes before blending this mixture rinse again and drain the water completely. Add salt and 3/4 cup water and blend until smooth, frothy & bubbly. It must be a thick batter yet of pouring consistency.
  5. Leave it few hours for fermentation.
  6. For Dosa Filling - Heat another pan add oil and crackle mustard seeds. - Then add cumin and fry them till they splutter and change color.
  7. Add the drained chana dal. Fry the chana dal for about 3 to 4 minutes.Add thinly sliced onions. Stir and saute till the onions turn translucent.
  8. Add curry leaves, green chilies, turmeric powder and asafoetida. Stir and saute for a few seconds.
  9. Then add the potatoes & peas. Season with salt and sugar.Stir and then add chopped coriander leaves. Stir again and potato sabzi is ready to serve.
  10. For making dosa - Now heat a pan sprinkle some oil once the pan is hot pour this dosa batter in middle and keep spreading it from middle to edge of pan ìn round and let it cook for few minutes on medium heat.
  11. Add schezwan sauce and spread it on dosa. Add generous amount of potato filling and place cheese slice.
  12. Now let it cook for about a minute and close the dosa from 1 edge to middle nad similarly on another edge too.
  13. Hot schezwan cheese dosa is ready to indulge in.

Spread the grated cheese and cook until the dosa turns brown. Dosa batter Butter as required (makhan) Grated cheese, as required Schezwan sauce Spring onion greens. Pour a ladle of dosa batter and spread it in a circular motion to form a thin dosa. Growing up in Mumbai, I have by now tried almost all dosa variations and absolutely love them. This recipe of schezwan dosa has only the veggies and schezwan sauce in it.

So that is going to wrap this up with this special food schezwan cheese dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!