Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, majedaar cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Majedaar cutlets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Majedaar cutlets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Majedaar cutlets:
- Prepare Left dry boiled potatoes
- Take Left carrot vegetable or boiled carrots
- Take 1 bowl boiled cauliflower or left vegetable of cauliflower
- Make ready Boiled peas
- Prepare Boiled spinach
- Make ready 1 small chopped onion
- Get Green chilli optional
- Take Salt,black pepper powder,chaat masala,red chilli powder
- Get All spices according to material and taste
- Prepare Bread slices without sides
- Get Oil for deep fry
Steps to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
So that’s going to wrap this up with this special food majedaar cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
