Labneh - Lebanese Creamy Cheese لبنة
Labneh - Lebanese Creamy Cheese لبنة

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, labneh - lebanese creamy cheese لبنة. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Labneh - Lebanese Creamy Cheese لبنة is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Labneh - Lebanese Creamy Cheese لبنة is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook labneh - lebanese creamy cheese لبنة using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Labneh - Lebanese Creamy Cheese لبنة:
  1. Prepare 2 pots natural yogurt
  2. Prepare 1/2 teaspoon salt
  3. Get Cheesecloth
  4. Take For flavors
  5. Take Dried mint OR zaatar (optional)
  6. Take Olive oil which will also preserve for longer
  7. Take Salt
Instructions to make Labneh - Lebanese Creamy Cheese لبنة:
  1. This is everything that you’ll need
  2. In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
  3. In another bowl place the yogurt and mix it really well with the salt
  4. Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
  5. The next day your labneh will be ready to eat!
  6. To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
  7. Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
  8. Enjoy it on your bread in the morning as a quick breakfast!

So that is going to wrap it up for this exceptional food labneh - lebanese creamy cheese لبنة recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!