Sweet and Sour Poha
Sweet and Sour Poha

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour poha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video I have shared the recipe of khatta meetha poha. Hope you enjoy making it at home. Tell me in the comments how you like my recipe. #poharecipe.

Sweet and Sour Poha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Poha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet and sour poha using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Poha:
  1. Get 1 bowl poha
  2. Take 1 onion
  3. Take 1 potato
  4. Prepare 1/2 bowl peas
  5. Make ready 1/4 tsp salt
  6. Get 1/2 lemon
  7. Take 2 tsp sugar
  8. Make ready 2 tsp Green Coriander Leaves chopped
  9. Prepare 2 tsp Peanuts
  10. Get 2 tsp Oil
  11. Make ready 1 tsp Jeera/cumin seeds
  12. Prepare 1 tsp rai /mustard seeds

Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar.

Instructions to make Sweet and Sour Poha:
  1. In a pan add oil.
  2. Now add jeera and rai.
  3. Now add Onion saute it.
  4. Now add potatoes and peas.
  5. Add little salt and haldi.
  6. Cover it till potatoes become soft.
  7. Now put poha in strainer.
  8. Wash it.
  9. Put strainer on a pot so that excess water will drain out
  10. Now add some salt, haldi and sugar on poha in strainer
  11. Mix it.
  12. When potato becomes soft add poha.
  13. Mix well.
  14. Add peanuts and green coriander.
  15. Add lemon juice

I have used apple cider in place of white vinegar. Easy sweet and sour pork recipe å’•å™œč‚‰. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.

So that is going to wrap it up for this exceptional food sweet and sour poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!