Kachu Diye Chingri / Prawns with Taro
Kachu Diye Chingri / Prawns with Taro

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kachu diye chingri / prawns with taro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kachu Diye Chingri / Prawns with Taro is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kachu Diye Chingri / Prawns with Taro is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a traditional Bengali recipe of taro stem cooked with prawns. It has a balanced flavor of both sweet and spicy. A very good side dish to go along.

To begin with this particular recipe, we must first prepare a few components. You can have kachu diye chingri / prawns with taro using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kachu Diye Chingri / Prawns with Taro:
  1. Make ready 10 large prawns
  2. Get 10 Taro / Kachu
  3. Make ready 2 potatoes cuts into cubes
  4. Get 1 tomato
  5. Get 1 tsp jeera or cumin seeds
  6. Prepare 1 bay leaf
  7. Make ready 2 green chillies
  8. Take 1 tsp red chilli powder
  9. Get to taste Salt
  10. Get 1/2 tsp turmeric powder
  11. Take 2 onions cuts into slices
  12. Take 1 tbsp mustard oil
  13. Prepare 1/2 tsp sugar
  14. Make ready 1 tsp ginger paste
  15. Prepare 1 tsp cumin paste
  16. Prepare 2 cardamom pods

Hello everyone today I want to show you how to make an easy home recipe fried taro with shrimp. I tried these at a party and had. Bengali Kochur Mukhi Chingri Recipe Cooking By Street Village Food. Amazing Deep fried taro with shrimp yummy yummy.

Instructions to make Kachu Diye Chingri / Prawns with Taro:
  1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on.
  2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame.
  3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside.
  4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them.
  5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices.
  6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices.
  7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges.
  8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in.
  9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame.
  10. Serve hot with STEAMED rice or phulkas.

Daab Chingri is a signature Bengali delicacy where the Prawn cooked under Tender Coconut along with spices and coconut flesh; s I tried to Marinade Prawns with half of the Turmeric Powder and ½ Tsp. Heat oil in a pan and fry Prawns one by one and strain from oil to. You can use this Urashima Taro story to practice reading hiragana. There are a few important things you need to keep in mind though, check this article first if this is the first time you use this page to practice! Quick Tips on using this page to practice reading hiragana • Kana in bold are particles. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe.

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