Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry glazed custard cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. Well, I dined on blueberry cake donuts, since my husband was sort of whiney and "didn't want the calories." Um what? It didn't matter though, because I found him quietly closet scarfing three of them with some diet Coke.
Blueberry glazed Custard cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry glazed Custard cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry glazed Custard cake:
- Make ready For Dry ingredients:
- Make ready 2 cups Self rising flour
- Take 3/4 cup Custard powder
- Make ready 1.5 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/4 tsp Salt
- Prepare For Wet ingredients:
- Get 1.5 cup full fat Milk
- Get 1/2 cup Greek Yogurt
- Take 1.5 cup Sugar
- Prepare 2 tsp Vanilla extract
- Take 3 tbsp Vegetable oil
- Get For Topping:
- Make ready 5 tbsp Blue berry Jam
- Take 3 tbsp Milk
- Prepare 1 tbsp gelatin powder
- Prepare 1 big bowl of fresh Berries
- Make ready few fresh mint leaves
Quick Dairy-Free Vanilla Icing or Glaze. If you're short on time, this speedy icing is a godsend. Easy Dairy-Free Whipped Cream with Fresh Fruit - You can serve the cake with a bowl of fresh berries for people to scoop up and a bowl of. The blueberries in this recipe will burst in your mouth as you bite into your slice.
Instructions to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
The cake is delicious with a cup of tea, or served as an impressive dessert, from BBC Good Food. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph! Blueberries and lemon are a classic warm-weather pairing in desserts and they become even more dynamic in this coffee Bundt cake recipe. Homemade Fruit tart with blueberry, Custard Fruit Cake with Blueberry Filling.
So that is going to wrap this up for this special food blueberry glazed custard cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
