Criss Cross samosa boxes
Criss Cross samosa boxes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, criss cross samosa boxes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Criss Cross samosa boxes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Criss Cross samosa boxes is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have criss cross samosa boxes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Criss Cross samosa boxes:
  1. Make ready For doug:
  2. Prepare 3 cups Maida
  3. Get Butter or oil or ghee whatever u want 6tbsp heaped
  4. Get to taste Salt
  5. Take 1 teaspoon Ajwain
  6. Take Water 1 cup for kneeding
  7. Prepare for filling 👇
  8. Take Boiled potato cubes,bit crumbled potatoes
  9. Take add only salt,crushed corriander,green Dhania chopped,bit ajw
  10. Take that's it,don't mash,it will b superb filling,without spices
  11. Make ready believe me it's far far better then spicy filling

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Instructions to make Criss Cross samosa boxes:
  1. Method:Mix butter /oil ghee in flour nicely,add salt and ajwain,mix up nicely.
  2. Flour will b crumbled. Now start pouring little little water to make semi hard dough, kneed 10 minutes approximately.
  3. Keep it for 30 minutes to rest.
  4. Now divide the dough into equal size balls.
  5. Roll each ball in rectangl give slits on sides, - Put filling at a side,cover like criss cross, seal the edges by applying water nicely.
  6. Gentelly fry the boxes in medium hot oil on medium flame till golden and khasta in texture.
  7. Remove from oil, put on kitchen absorbent paper for extra absorption of oil.
  8. Enjoy,really mouth melting criss criss samosa box.

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