Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced pork
- Prepare 150 ml milk
- Prepare 1 tsb fennel seeds
- Take 1 onion
- Prepare 4 tbsp flour
- Take 1 egg
- Get Salt & pepper
- Take Oil for cooking
- Prepare Coleslaw
- Take 1/4 red cabbage
- Get 1-2 carrots
- Take 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Make ready 3 tbsp olive oil
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Cooking my own version and recipe of Frikadeller 😊. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. The Danish meatballs are ideal for freezing and is one of the most common dishes on the Danish dinner table. The Meatballs are ideal for freezing as well, so just do up a big batch and you have enough for a couple of meals in the freezer, unless you have kids like mine, every time they go past. Heat through and serve immediately with Frikadeller and boiled potatoes. Frikadeller are the Danish national dish and very easy to prepare and make.
So that is going to wrap this up for this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
