Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Take Main Ingredients
  2. Take 400 grams Pucuk Paku / Trimmed Fiddlehead fern
  3. Make ready 5 Bawang Merah / Shallots, Sliced
  4. Get Ikan Kembung / Mackerel, Boil and deveined
  5. Prepare Kelapa parut / Grated coconut, Fried
  6. Take Dressing
  7. Take 1/2 can Santan / Thick Coconut Milk
  8. Prepare 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
  9. Take 5 stalks Cili Padi/ Red Chillies
  10. Prepare 1/2 teaspoon Garam / Salt
  11. Take 1 tablespoon Gula Perang / Brown Sugar
  12. Take 2 teaspoons MSG (optional)
  13. Take 1/2 teaspoon Sos Ikan / Fish Sauce
Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
  2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

So that’s going to wrap it up with this special food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!