Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango phirni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango phirni is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango phirni is something that I’ve loved my whole life.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this particular recipe, we have to prepare a few components. You can have mango phirni using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango phirni:
- Make ready 2 cup rice
- Get 1 litre milk full cream
- Get 1/4 cup sugar
- Make ready 1/4 tsp cardamom powder / elachi powder
- Prepare 2 tbsp milk made
- Make ready 1/2 cup mango pulp
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango phirni:
- Firstly, soak 2 tbsp of rice for 30 minutes.
- Discard the water and blend rice to coarse paste. keep aside
- Now in a large kadai boil 1 litre milk.
- Stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens.
- Now add in prepared coarse rice paste. - stir continuously for 5 minutes. else, lumps might form.
- Simmer for another 5 minutes stirring in between. - boil the milk till the rice gets cooked completely. - further add ¼ cup of sugar and 2 tbsp milk made.
- Mix well till the milk thickens and turn creamy. - add in cardamom powder and serve chilled garnished with chopped nuts. - if looking to prepare mango phirni, allow the phirni to cool completely. - now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness. - finally, serve chilled mango phirni with mango cubes
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap it up for this special food mango phirni recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
