Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast hash is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Breakfast hash is something which I’ve loved my entire life. They are fine and they look fantastic.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast hash:
- Get 150 g baby spinach
- Take 1 red onion
- Take 1 small capcicum
- Take 2 cloves garlic
- Prepare 6 eggs
- Get Corriander
- Get 5-6 frozen hash browns (or home fries if you'd preffer
- Get 1 chilli
- Take 2 small chorizo sausages
- Take 50 g parmesan cheese
- Prepare 50 g Mozzarella cheese
- Take Salt &pepper to season
Breakfast Hash with Brussels Sprouts and Sweet Potatoes. We're a little hash happy at the moment. Oh, not that kind of hash (we're D. You could call breakfast hash the final destination of leftovers, but we just call it damn delicious.
Steps to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make.
So that is going to wrap this up for this exceptional food breakfast hash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
