Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, atayef: nut stuffed pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan.
Atayef: Nut Stuffed Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Atayef: Nut Stuffed Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Atayef: Nut Stuffed Pancakes:
- Get For the batter:
- Prepare flour
- Prepare warm water
- Make ready dried yeast, dissolved in 2 tablespoons of warm water
- Take baking powder
- Get sugar
- Get rose water
- Get Walnut stuffing:
- Prepare walnuts, coarsely ground
- Prepare sugar
- Prepare rose water
- Make ready orange blossom water
- Get Sugar syrup:
- Get sugar
- Prepare water
- Make ready rosewater
- Take orange blossom water
- Get lemon juice
- Get vegetable oil for frying
These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. A delicacy in honor of Judith.
Steps to make Atayef: Nut Stuffed Pancakes:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
Though atayef are labor intensive, their delicate and delicious flavor is well worth the time spent in the kitchen. The rosewater syrup is an acquired taste; you can replace it with orange flower water for a different, but equally delicious flavor. Half-moon shaped dough filled with nuts and dipped in sugar syrup. So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. These stuffed pancakes are a favorite all over the Middle East.
So that is going to wrap it up for this exceptional food atayef: nut stuffed pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
