TL's Kahlua and coffee chocolate cake
TL's Kahlua and coffee chocolate cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tl's kahlua and coffee chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TL's Kahlua and coffee chocolate cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. TL's Kahlua and coffee chocolate cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tl's kahlua and coffee chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TL's Kahlua and coffee chocolate cake:
  1. Take 3 cup all-purpose flour
  2. Make ready 2 cup granulated sugar
  3. Make ready 1 tsp sea salt
  4. Take 2 tsp baking soda
  5. Get 6 tbsp baking cocoa
  6. Get 2 tsp vinegar
  7. Make ready 2 tsp vanilla
  8. Prepare 10 tbsp vegetable oil
  9. Get 2 cup cold brewed coffee
  10. Make ready 1/2 cup kahlua
  11. Get 1 for chocolate buttercream
  12. Take 1/2 cup shortening
  13. Take 1/2 cup unsalted butter
  14. Get 1/2 cup cocoa
  15. Get 1/2 tsp sea salt
  16. Get 1/2 cup chocolate syrup
  17. Make ready 1/4 cup kahlua
  18. Take 2 lb powdered sugar
Steps to make TL's Kahlua and coffee chocolate cake:
  1. Preheat oven to 350°F. Grease a 9x13 pan. Add together the first 5 dry ingredients and pour into the greased pan.
  2. Make 3 wells into the dry mix. Two small wells and one large.
  3. In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil.
  4. Pour coffee and kahlua over entire mix. Mix well with wooden spoon directly in the pan, do not over mix. Place in oven for about 35/minutes.
  5. In mixer whip up the shortening and butter. Slowly add the remaining ingredients for the buttercream. Keep adding powered sugar until you reach the thickness you prefer. Cool cake completely and frost. Enjoy ;)

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