Bread Kalakand
Bread Kalakand

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Kalakand is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Kalakand is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bread kalakand using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Kalakand:
  1. Get 4 White Bread
  2. Prepare 200 gm Paneer
  3. Make ready 1/2 cup or as per your taste Condensed milk
  4. Prepare 1 tbsp Strawberry Crush
  5. Get 1 tbsp Mango natural syrup
  6. Prepare 8-10 crush Pista
  7. Make ready 1 tspn Cardamom powder
  8. Prepare 1 tbspn Milk powder
  9. Take Green colour - little bit
  10. Prepare 1 tbsp Roasted kaju pieces
  11. Make ready Golden and silver balls- for decoration
  12. Get 2 tbsp Milk
Steps to make Bread Kalakand:
  1. Take bread pieces without corners dip in milk for 2 minutes and mash separate paneer well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts.
  2. Take heavy bottom kadai on gas put add one part of batter in it on low flame. Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee.
  3. Repeat the process add mango natural syrup.
  4. Repeat the process without and flavour..
  5. Take thali grease it firstly put mango flavor on it than secondly white and than strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle Bread kalakand is ready.

So that’s going to wrap this up with this special food bread kalakand recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!