Chickpea Falafels
Chickpea Falafels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpea falafels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Falafels is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chickpea Falafels is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chickpea falafels using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Falafels:
  1. Take chickpeas (rinsed and drained)
  2. Get scallions
  3. Prepare garlic
  4. Prepare chopped cilantro
  5. Get chopped mint
  6. Take chopped parsley
  7. Prepare cumin
  8. Get salt
  9. Take plain dried breadcrumbs
  10. Take oil to fry
Steps to make Chickpea Falafels:
  1. If you use canned chickpeas, go ahead to rinse them all. If you use dried chickpeas, leave them in water overnight and rise them well before cooking.
  2. Place the drained chickpeas, garlic and salt in a bowl of a food processor and press until blended and chopped into fine pieces.
  3. Add parsley, mint, cilantro, cumin, and breadcrumbs (or panko) and press until blended well.
  4. It's time to form balls! I used my hands to form them. You can do it as I did, but you can also use falafel spoon which is available at an Arabic market or just 2 spoons to form balls. I was able to make 16 falafels with this recipe.
  5. A point is that it is better not to form a big ball because it can be broken while frying it.
  6. Heat the oil high (any oil can work. I used vegi oil.) It should be high heat to make brownish good-looking falafels.
  7. Place falafels into the oil and fry them until their surface turn into brown. I fried 4 pieces at once to avoid falafels from being broken.
  8. Drain fried falafels on kitchen paper and ready to serve! (Please try hummus and tahini recipes as well and eat with your falafels. Shukran!!)

So that’s going to wrap this up for this special food chickpea falafels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!