Eggless Cupcakes In Kadhai
Eggless Cupcakes In Kadhai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless cupcakes in kadhai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Cupcakes In Kadhai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless Cupcakes In Kadhai is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggless cupcakes in kadhai using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Cupcakes In Kadhai:
  1. Get 1/2 cup All purpose flour/Maida
  2. Make ready 1/4 cup Semolina/Sooji
  3. Get 1/4 cup Whole wheat flour/Atta
  4. Get as needed Food Colors Blue
  5. Take as needed Food colour pink
  6. Get Pinch Salt
  7. Take 1 tsp Baking Powder
  8. Take 1/2 cup Sugar
  9. Make ready 2 tsp Honey
  10. Get 1 cup Milk
  11. Take 1 tbsp Oil
  12. Take 2 tbsp Curd
  13. Get 1/4 tsp Nutmeg Powder (optional)
  14. Prepare 1 tbsp Milk powder
  15. Make ready 1/4 tsp Baking Soda
  16. Make ready as needed Choco chips
Steps to make Eggless Cupcakes In Kadhai:
  1. First of all, In a mixing bowl take milk, sugar and oil and whisk well together. Keep it aside.
  2. Meanwhile, in another bowl mix all purpose flour, milk powder, sooji, whole wheat flour, salt, baking soda, nutmeg powder and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
  3. Once you done with sieving, add this mixture to wet ingredients. Gently fold all the ingredients.
  4. Take a deep kadhai and add 2 cup of salt in it. Preheat the Kadhai for 10-12 mins on high flame with perforated plate.
  5. Transfer batter into muffins moulds. You have to mix blue and pink food Colour in a separate bowl, till it becomes purple in colour. Then put some drops of purple food Colour to the cupcake and make designs of your choice. Or you can simply mix the purple into the batter and then transfer it into the moulds.
  6. Now lower the flame. Place the moulds in Kadhai on the perforated plate and cover the lid. Bake for 25-30 mins (medium flame) till done. Check by inserting a toothpick, if it comes out clean your cupcake is ready.
  7. After baking is done. Take out the moulds from Kadhai. Cool it down to room temperature. Cupcakes are ready. 😊

So that’s going to wrap this up with this exceptional food eggless cupcakes in kadhai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!