Sprout Moong  Paratha
Sprout Moong  Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sprout moong  paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprout Moong  Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sprout Moong  Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sprout moong  paratha using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sprout Moong  Paratha:
  1. Get 1 1/2 cup wheat flour
  2. Make ready 1 cup sprouted moong
  3. Prepare 1 cup grated cheese
  4. Take 1 nicely chopped onion
  5. Get to taste Salt
  6. Prepare to taste chat masala
  7. Make ready nicely chopped mint coriander leaves ginger garlic..paste as all your taste……..as u love u can change as taste
  8. Prepare Oil for cooking
Steps to make Sprout Moong  Paratha:
  1. U need to make paratha
  2. Take a plate of sprouted moong /green gram, add grated cheese, salt chat masala, chopped mint, coriander leaves, ginger-garic paste,,….as all taste and mix it well.
  3. NOW…Take wheat flour Add salt.. and mix. Add water and knead dough. Grease the dough with oil and keep it for 5-10 minutes. - to set…….now Make small balls. as u love size
  4. Roll the balls make small chapati and do stuffing of moong….like aloo paratha..
  5. Now fold roll the paratha carefully
  6. Roll in big size as u want….it's ready to cook
  7. Heat tawa. and cook it on both the sides with oil on medium flame. - Prepare all the parathas in the same way…. now u can - Serve it with curd or chutney…….as u love….
  8. U can serve with sauce also all as taste

So that is going to wrap this up for this special food sprout moong  paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!