Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shortcut japanese snack ~sakura mochi-style rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls step by step. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Make ready 2 small rice bowls Hot cooked white rice
  2. Get 1 piece Umeboshi (minced)
  3. Prepare 1 umeboshi) ( Adjust to the tartness of the
  4. Prepare 1 dash Salt
  5. Take 1 dash Kombu tea
  6. Take Additions to the batter:
  7. Get 1 Kombu tsukudani, salmon flakes, etc.
  8. Take 4 leaves Shiso leaves
  9. Make ready 2 slice Carrot (thinly sliced)
  10. Make ready 1 etc.) ( Ham, kamaboko

You may use furikake or sakura denbu, deco-furi etc. to make these. I think cutting out several small circles from the. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible.

Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

A tiny amount of food coloring will produce an elegant, pale sakura color.. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. Lunch box for Omusubi ( rice balls, also calls Onigiri and Nigiri meshi ), sandwiches. The basket inside without a bamboo wrapper can be an Asian tasted bamboo dish plate! Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

So that’s going to wrap it up with this special food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!