Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant timbale. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
eggplant timbale is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. eggplant timbale is something that I have loved my whole life. They are fine and they look wonderful.
Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. To serve, invert the timbale onto a serving plate and remove the springform pan.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant timbale using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make eggplant timbale:
- Take 1/2 lb penne pasta
- Get 1/2 lb ground beef
- Make ready 1/2 lb Italian sausage
- Take 1/2 tsp black pepper
- Take 1/3 cup olive oil plus 2 tablespoon
- Make ready 1/4 cup masala wine
- Make ready 1 medium onion chopped
- Get 1 cup fresh basil chopped
- Prepare 1 cup frozen peas thawed
- Make ready 1 cup pecorino Romano cheese grated
- Make ready 2 cup marinara sauce
- Prepare 1 9 inch sping form pan
- Prepare 1 1/2 cup smoked mozzarella cheese
- Get 3 large egglant sliced longways 1/4"thick
Drizzle with extra oil and place timbales on an oven tray. You can easily find her recipe by going to Food TV and put a search in for Eggplant Timbale, and it will come up. Depending on the size and length of each piece you definitely don't want to run out in the middle of doing this. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale.
Steps to make eggplant timbale:
- take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit
- saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
- in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit
- bake for 30 minutes let rest for 10 minutes
- on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.
To serve, invert the timbale onto a serving plate and remove the springform pan. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. To serve, invert the timbale onto a serving plate and remove the springform pan. Place the eggplant slices on top of a sheet tray lined with parchment or waxed paper. Drizzle with oil and season with salt and pepper.
So that is going to wrap this up with this exceptional food eggplant timbale recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
