Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vermicelli Vada is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vermicelli vada using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Vada:
- Prepare 2 cups vermicelli
- Make ready 1 cup semolina/suji
- Make ready 1 cup curd
- Get 1/2 cup of chopped onion
- Take 3-4 tsp grated carrots
- Take 4-5 tsp shredded cabbage
- Take 4-5 tsp chopped capsicum
- Prepare 2 chopped green chilies
- Prepare Handful coriander leaves
- Get 2 tsp schezwan sauce/chutney
- Make ready 3-4 tsp besan/ rice flour
- Prepare to taste Salt
- Prepare 1 cup roasted vermicelli for coating
- Get as required Water
- Prepare as required Oil
Instructions to make Vermicelli Vada:
- In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
- Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
- In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
- Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
- Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.
So that’s going to wrap it up with this special food vermicelli vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
