Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried paco fern (thai style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
After travelling to Thailand, I'm always inspired by new ideas and recipes, so this is my take on street food Thai Fried chicken, some say it's the best. This is followed by homemade free-range chicken sausage and seafood golae, a spicy grilled Southern-style cake filled with oysters, baby squid and grouper. The mains continue with another meal highlight: grilled Thai Wagyu brisket served with a side of stir-fried paco fern.
Fried Paco Fern (Thai Style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Paco Fern (Thai Style) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried paco fern (thai style) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Paco Fern (Thai Style):
- Get 100 g Paco Fern
- Prepare 1 Tbs Oyster sauce
- Prepare 3 Pcs Garlics
- Make ready 4 Pcs Mushroom
- Get 1 Tsp brown sugar
- Get 1/2 Tsp fish sauce
- Make ready 1 Tsp Oil
- Prepare 1 Tbs stock or water
Stir Fried Paco Fern with Soy Sauce. It is vegetable fern, an edible fern to be more precise, and we call it paco in the Philippines. I understand that there is more than one variety of edible fern; I think this is the one called Diplazium esculentum. If you search Google for images of Diplazium esculentum (like this one in Wikipedia), you.
Steps to make Fried Paco Fern (Thai Style):
- Put a wog over super-high heat, add the oil and then add garlic (cut garlic into small pieces) and then add mushroom
- Add the parco fern.Then Stir and scoop them all to the side to make room for more.Pour in some stock or water and always keep the veggies moving in the pan. If want something to stay crunchy, add it at the end.
- When veggies are at their desired doneness, add some sauce.
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your. This is a list of dishes found in Thai cuisine. Note: The Thai script column is linked to how it is pronounced when available.
So that’s going to wrap it up with this special food fried paco fern (thai style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
