Homemade_Cheese_Buns #with_Double_Cheese
Homemade_Cheese_Buns #with_Double_Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade_cheese_buns #with_double_cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade_Cheese_Buns #with_Double_Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade_Cheese_Buns #with_Double_Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have homemade_cheese_buns #with_double_cheese using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade_Cheese_Buns #with_Double_Cheese:
  1. Make ready 2 cups + 1 tablespoon flour (268 grams) *1/4 teaspoon salt
  2. Prepare 1 teaspoon sugar *1 tablespoon olive oil
  3. Take 1/2 cup freshly grated mozrella (divided) (5.6 slices
  4. Make ready 1 1/2 teaspoons dry yeast 1/2 cup + 2 tablespoons warm water
  5. Take (not hot) divided (148 grams)
  6. Make ready 1 egg beaten *1/2 cup Cheddar_Cheese (5.6 slices)
  7. Make ready topping
  8. Get 1/4-1/2 cup shredded Cheddar (3..4 sliecs)

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Instructions to make Homemade_Cheese_Buns #with_Double_Cheese:
  1. In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork
  2. Then add the beaten egg, remaining #cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together.
  3. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic
  4. Remove dough to a lightly floured flat surface
  5. Form the dough into a ball, place in lightly oiled medium-sized bowl
  6. (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
  7. Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes,
  8. Shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour. - Pre-heat oven to 400° (200° celsius
  9. Brush buns with milk and sprinkle with additional #happy_cow_mozrella #cheese. Bake for approximately 30 minutes. Let cool or eat warm…..
  10. Serve it

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