Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot rava uttapam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Rava Uttapam is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava Uttapam:
- Prepare 1 cup Rava
- Take 1/2 cup All-purpose flour /wheat flour
- Get 1/2 cup Curd
- Take 1/2 cup Water
- Prepare 1/4 cup Beetroot(grated)
- Make ready 1/4 cup Carrot (grated)
- Get 1 Green chilli (chopped)
- Get 5-6 Curry leaves
- Prepare 2 tsp Coriander leaves (optional)
- Get to taste Salt
- Make ready 1/2 tsp Cooking soda
- Make ready 3 tsp Oil
Instructions to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
So that’s going to wrap it up for this exceptional food beetroot rava uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
