Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken milanesa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milanesa de Pollo (Chicken Milanese) might not seem like a Mexican dish, but it is actually a popular midday meal in many homes What kind of cut of chicken meat is used to make Chicken milanesas? Chicken milanesa is one of my favorite ways to prepare boneless skinless chicken breast, a cut which can often be dry and boring. For a really quick dinner, I'll fry a couple of chicken milanesa cutlets and.
Chicken milanesa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken milanesa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken milanesa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken milanesa:
- Make ready 2 chicken breasts bone removed
- Take as needed Garlic salt
- Make ready Finely Crushed crackers, preferably not very salty ones
- Get About 3 Eggs for egg wash
- Get Salt and pepper for eggwash
- Take Oil for frying
An easy dinner option that can be paired with a variety of. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy Chicken milanese with spaghetti. Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic.
Instructions to make Chicken milanesa:
- Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.
- Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible
- Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*
- When all chicken is coated and rolled thin in crackers heat up the frying pan.
- Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
- Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat
- The pieces are thin so they just have to brown and then they're ready. Serve with rice or mashed potatoes or anything you like. Enjoy!
This is my favorite restaurant dish, made healthier! If you have ever been to Argentina or Uruguay then you have probably eaten a milanesa. This is a very easy recipe showing how to make chicken milanesas. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that. Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults.
So that’s going to wrap it up for this exceptional food chicken milanesa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
