Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali paneer tikka / grilled cottage cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hariyali Paneer Tikka / Grilled Cottage Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
- Get 1 onion cut in cube
- Take 1 tomato deseeded and cut in cube
- Make ready 1/4 green capsicum deseeded and cut in cube
- Get 1/4 red capsicum deseeded and cut in cube
- Get 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
- Make ready 1/4 cup gram flour roasted
- Prepare 1/4 ` cup curd
- Take 1 tsp rock salt sanchal
- Get 1/2 tsp garam masala
- Prepare 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
- Prepare 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
- Take 2 tsp chat masala
- Take 1 tbsp ginger garlic paste
- Get 1/2 tbsp green chilli paste
- Take 4 tbsp oil
- Get 1 tbsp lemon juice
- Take to taste salt as per taste
- Prepare 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
- Take as needed lemon slices for serving
- Make ready as needed mint sprig for serving
- Get 1/2 tsp chat masala to sprinkle on top
- Get 1/4 tsp tandoori masala to sprinkle on top
Steps to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
- Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
- In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
- Refrigerate the marinated vegetables and paneer for 30 minutes.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
- In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
- After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.
So that is going to wrap this up for this exceptional food hariyali paneer tikka / grilled cottage cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
