Shawarma in my style
Shawarma in my style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shawarma in my style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plz subscribe, like and share my channel channel content : art and cooking tutorial and many more 🤗 #chickenshawarma #shawarmaroll #homemadeshawarmaroll. Restaurant Style Beef Shawarma (Pressure Cooker) Recipe This quick version of the homemade shawarma chicken is a classic middle eastern fast food.

Shawarma in my style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shawarma in my style is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shawarma in my style using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shawarma in my style:
  1. Take Chicken boneless 1 kg cut in strips
  2. Prepare Ginger garlic paste
  3. Prepare White pepper
  4. Take Black pepper
  5. Prepare Soyasauce
  6. Prepare White vinegar
  7. Make ready Hp sauce
  8. Get Chilli garlic sauce
  9. Make ready Dp sauce
  10. Get Yogurt
  11. Take All spice
  12. Make ready Salt
  13. Take Oil
  14. Make ready For sauce
  15. Prepare Yogurt
  16. Get Salt
  17. Make ready White pepper
  18. Take Lemon juice
  19. Make ready For serving
  20. Take Pita bread
  21. Prepare Lettuce leaves chopped half cup
  22. Prepare French fries 1 plate
  23. Prepare Cucumber roughly chopped
  24. Make ready Chukandar boiled cut into slices 1 cup
  25. Get Chilli garlic sauce

One of my favorite snack is Beef Shawarma…and this is my take on it. It maybe not authentic as what they do in Middle East but I am sure it's very Pinoy the way it taste. Shawarma is a little piece of heaven right here on Earth. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways.

Steps to make Shawarma in my style:
  1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
  2. To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.

We get awfully good shawarma in Lahore, but this is my version of chicken shawarma for summers in the suburbs of Detroit. "Rogue ShaWarma". I just realized I never officially posted this?!?! I think I included it with my convention promo but never did a separate post! So MIT has a Shawarma Club, described as "a club for all MIT students interested in Shawarma and discussing issues relevant to the Middle East." This dish is popular in many countries, perhaps best known as a doner kebab. But in Russia we call it a Shawarma, and it's absolutely everywhere here.

So that is going to wrap it up with this exceptional food shawarma in my style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!