Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy! cucumber with konbu and garlic. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy! Cucumber With Konbu and Garlic is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy! Cucumber With Konbu and Garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.
If you are looking for some amazing cucumber appetizers that also makes a tasty keto lunch then you are going to love this Cucumber slices With Herb And Garlic Cheese recipe. Wash the cucumbers and pat […] Squeeze some of the excess water from your cucumber (you don't need to save the water). Place the squeezed cucumber in another bowl along with the minced garlic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy! cucumber with konbu and garlic using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Cucumber With Konbu and Garlic:
- Make ready 2 Cucumbers
- Get 1 tsp Garlic (diced)
- Make ready 1/2 tsp Kombu tea
- Take 1 tsp Salt
Garlic Anchovy 'Kombu'. cabbage, carrot, cucumber, salty Kombu, sesame oil Hiroko Liston. Lots of vegetables can be pickled in this way. For example,aubergine,carrots and radish are good. #mycookbo. Continue this along the whole cucumber.
Steps to make Easy! Cucumber With Konbu and Garlic:
- Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness. Dice the garlic.
- Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in. Leave it for 5 minutes and then rinse with water. Lightly remove the excess water with kitchen paper.
- Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2. Just mix together and it's done. If it isn't salty enough, add some salt or konbu-cha.
This process allows for better flavour absorption. Chop cucumber coarsely into half-inch pieces and place in a coupe-shaped bowl (so sauce will cover all pieces and not just the bottom ones). Add pressed garlic, soy sauce, vinegar, chicken broth, sesame oil and sugar and stir until mixed. To the bottom of the jar add the smashed garlic cloves, dill, sliced onion, peppercorns, mustard seeds, or whatever you like to add more flavor. Pack the cucumbers in the jar (small whole ones or quartered are easiest).
So that’s going to wrap it up with this special food easy! cucumber with konbu and garlic recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
