Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs for hot pots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatballs for Hot Pots is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meatballs for Hot Pots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs for hot pots using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs for Hot Pots:
- Get 150 grams Ground pork
- Prepare 1/2 Scallions
- Make ready 1 one teaspoon Grated ginger
- Take 1 1/2 tsp Katakuriko
- Make ready 1 1/2 tsp Soy sauce
- Prepare 1/2 tsp Sesame oil
- Prepare 1 White sesame seeds
Instructions to make Meatballs for Hot Pots:
- Finely chop the scallions.
- In a bowl, knead the ingredients together until it sticks together.
- Use a spoon to roll them into a ball, drop them into your favorite hot pot broth, and it's done once they cook through! This time, I added them to a miso hot pot with chicken breast, Chinese cabbage, carrots, and onions.
- I made these with ground breast and thigh meat at a 1:1 ratio. This had a completely different texture and also tasted great.
So that is going to wrap this up with this special food meatballs for hot pots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
