Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina sour kachori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. the suji ki kachori recipe is extremely simple with the usage of rava, yet i would like to share some tips and suggestions. firstly, fry the kachori on a medium flame for uniform cooking. also, add vegetables. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is.
Semolina sour kachori is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Semolina sour kachori is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina sour kachori using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina sour kachori:
- Prepare 2 cups sooji/semolina
- Make ready 1 tbsp ajwain
- Take 1/2 cup curd (optional)
- Make ready 1 cup water
- Make ready 3 boiled potatoes
- Take 2 chopped onion
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp chopped peanuts
- Make ready 1/2 tsp saunf
- Make ready 1 tbsp ginger garlic paste
- Get To taste salt
- Take 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Make ready 2 small chopped green chilli
- Prepare handful fresh coriander leaves
- Take as required fresh curry
- Make ready as required oil
Indian families are generally fond of Semolina. Plain semolina cake itself is so delicious. Now think of adding the richness of chocolate into it. Learn how to make semolina dumplings for the famous Romanian chicken soup with semolina dumplings or supa de galusti.
Steps to make Semolina sour kachori:
- Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
- Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
- Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
- Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
- Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
- Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Easy Dal Kachori Recipe: Step by Step Dal Kachori Recipe, Tips to make Dal Kachori at home, Dal Kachori Ingredients, Dal Kachori Recipe video & more at Times Food. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.
So that’s going to wrap this up for this special food semolina sour kachori recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
