Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kohlrabi sauté. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kohlrabi Sauté is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kohlrabi Sauté is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kohlrabi sauté using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi Sauté:
- Get 1 Kohlrabi
- Get 1 clove Garlic
- Take 1 tbsp Olive oil
- Get 10 grams Butter
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Balsamic vinegar
- Get 1 dash Salt and pepper
Instructions to make Kohlrabi Sauté:
- Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
- Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
- Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it's done.
- Try out my recipe for Roasted Kohlrabi as well. - - https://cookpad.com/us/recipes/153901-roasted-kohlrabi
- In German, 'Kohl' mean 'Cabbage' and 'Rabi' means 'Turnip.' It has lots of potassium and 3-4 times more Vitamin C than turnips.
- It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.
So that is going to wrap it up for this exceptional food kohlrabi sauté recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
