Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander chutney for dosa/ idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This coriander chutney for dosa and idli made of fresh coriander leaves and coconut is so delicious, healthy and easy to make. Coriander chutney using fresh green coriander leaves (cilantro leaves) is popularly known as kothamalli chutney or malliyila chutney (in Kerala) in South India. dhaniya chutney, is made with coriander leaves and a perfect side dish for idli
Coriander Chutney for Dosa/ Idli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coriander Chutney for Dosa/ Idli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Chutney for Dosa/ Idli:
- Make ready large onion chopped
- Prepare large tomato chopped
- Take green chillies
- Take large or 6 small cloves of garlic
- Get coriander leaves chopped
- Prepare oil
- Make ready Tempering (tadka):
- Make ready mustard
- Take urad dal (optional)
- Prepare hing
- Get oil
- Take curry leaves
- Prepare Salt
South Indian Style Kothamalli Chutney or Coriander Coconut Chutney is a quick side dish for breakfast recipes like Idli Dosa Uttapam and Kozhukattai. I always look for different chutney recipes, be is a small variation, I would like to try it out. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. Coriander is also called as Dhania or "dhanya" which literally translates into rich or wealthy.
Instructions to make Coriander Chutney for Dosa/ Idli:
- Heat oil and fry onions and garlic till light golden.
- Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
- Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
- Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.
Coriander is known for its anti-inflammatory and anti-fungal properties. This is a very easy chutney to make and here is how to make it. Serve the coconut coriander green chutney for dosa or use as required. Coconut Coriander Green Chutney Video Plain white coconut chutney and this Green Coconut Chutney with a hint of coriander are the popular one too. Tempered with mustard seeds, hing, urad dal and curry leaves, this coriander coconut chutney is quite easy to make and perfect to serve with idli and dosa.
So that is going to wrap this up with this special food coriander chutney for dosa/ idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
