Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
- Take Mushrooms (enoki, oyster, chestnut)
- Get Tofu (medium cut into squares)
- Prepare Mushrooms
- Take Carrots
- Make ready Chinese cabbage
- Take Root veg or squash
- Prepare Seasonal green veg
- Prepare Daikon/mooli (I used pink radish)
- Make ready Soy sauce (optional)
- Prepare Squash
- Prepare Dashi
- Prepare Shiitake mushroom
- Make ready Kombu seaweed
- Make ready Water (just enough to cover veggies)
Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
- Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
- Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
- Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.
So that’s going to wrap it up for this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
