Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled potatoes with veggie sausage egg sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add the veggie mixture to the glass baking dish, followed by the potatoes. Stir with a spatula so everything is evenly dispersed. Crack all the egg into a large bowl and whisk until light and frothy.
Boiled potatoes with veggie sausage egg sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Boiled potatoes with veggie sausage egg sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook boiled potatoes with veggie sausage egg sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled potatoes with veggie sausage egg sauce:
- Get 1 kg Irish potatoes
- Make ready 3 eggs
- Prepare 4 sausages
- Take 3 red habenero peppers
- Make ready 1 large onion
- Get 3 carrots
- Get 1 green pepper
- Take 1 spring onion
- Make ready 4 sausages
- Make ready 1 handful green runner beans
- Take 1 tablespoon salt
- Prepare 1 tablespoon garlic ginger paste
- Make ready 2 seasoning cubes
- Take 1 tablespoon curry powder
- Take 1 table spoon mixed spices
- Prepare 1/2 cup cooking oil
Now place the egg slices on them. Salt it, sprinkle with ground black pepper and paprika powder and a little oil. Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
Steps to make Boiled potatoes with veggie sausage egg sauce:
- Peel wash and boil the potatoes in salted water till a fork runs through it easily. Drain out the water and set aside to cool
- Wash and chop up the vegetables including the onions and peppers
- Chop the sausage. Break the eggs into a bowl, add salt, 1 teaspoon of garlic ginger paste, beat and set aside
- Put a clean pot on heat, add the oil and allow to heat up.
- Add the chopped onions and peppers and the remaining garlic ginger paste. Stir well and add the curry, mixed spices, salt and seasoning cubes.
- Add the chopped sausages then add 3 tablespoons of water. Allow to cook for 1 minute then pour in the beaten eggs.
- Stir to scramble and add more water if necessary. Reduce the heat to the barest and cover the pot. Allow to simmer for 2 mins or until the eggs are properly cooked.
- Pour in the chopped veggies, mix well to combine then turn off the heat.
- Serve with cooked Irish potatoes.
- Enjoy
In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Sprinkle the seasoning salt (or salt free seasoning), ground black pepper, and garlic powder all of the potatoes. Chop the potatoes, onions, and bell peppers. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out.; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag.
So that is going to wrap this up with this exceptional food boiled potatoes with veggie sausage egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
