Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar kulcha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar Kulcha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matar Kulcha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matar kulcha using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar Kulcha:
- Make ready For Matar
- Make ready 1 cup white peas soaked in water for 3 hours
- Prepare 1 tsp ginger garlic clove paste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/3 tsp Chaat Masala powder
- Take 1 Tbsp tamarind water
- Prepare 2 Tbsp mustard oil
- Get to taste Salt
- Make ready For coarse Masala paste
- Make ready 2 green chillies
- Get 1/2 inch Cinnamon Stick
- Take 1 black cardamom
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Take For garnish
- Prepare 2 Tomatoes chopped and rings
- Make ready 2 Onions chopped and rings
- Get 1 tsp Coriander leaves chopped
- Take as needed Lime wedges
- Take For Kulcha (yields 4)
- Prepare 1 cup Whole wheat flour
- Make ready 1/2 tsp baking soda
- Take Pinch baking powder
- Prepare 1/2 cup milk
- Take 1/4 cup yoghurt
- Make ready as needed Water
- Get 1/2 tsp kalonji/nigella seeds
- Take 3 tsp coriander leaves chopped
- Make ready as needed Olive oil
Instructions to make Matar Kulcha:
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
- Flip back to coriander leaves side and once cooked, set aside.
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot
So that’s going to wrap it up for this exceptional food matar kulcha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
